Rubber Wood Cutting Board

Crafted from a unique blend of natural wood powder and high-quality rubber, this cutting board combines the best of both materials — the soft, knife-friendly surface of wood and the durability and hygiene of rubber.

Thin and lightweight, it’s easy to handle while offering excellent stability during use. The elastic surface provides a pleasant cutting feel that protects your knife edge, while its non-porous composition makes it resistant to water, odors, and bacteria.

Perfect for both professional and home kitchens, the Hybrid Board embodies modern Japanese functionality — refined, practical, and built to last.

Excellent Cutting Feel

Made with a rubber composite that offers just the right amount of elasticity, this board provides a pleasant, cushioned cutting feel that is gentle on knife edges and resistant to deep scratches or damage.

Quick-Drying and Hygienic

With very low water absorption, the surface repels moisture and dries almost instantly after washing. It resists bacteria, mold, and odors, and can be wiped clean effortlessly for a consistently hygienic kitchen environment.

Stable and Easy to Handle

Its moderate weight ensures stability during use, keeping the board steady and preventing food from slipping. Even when working with fish or moist ingredients, it remains firm and secure on the countertop.

Convenient Handle Hole

Equipped with a handle hole for easy lifting and transferring of ingredients. Positioned at the edge so it never interferes with cutting or prep work.

Heat and Chemical Resistant

The material is heat-resistant and won’t warp under boiling-water sterilization. It also supports bleach cleaning, allowing deep sanitation and long-term professional use without deterioration.

Advantages Over Plastic Cutting Boards

 1. Gentle on knives

More elastic than plastic, reducing wear on the blade and helping it stay sharp longer.

 2. Durable and resistant to deep cuts

Rubber’s resilience prevents deep grooves, keeping the surface cleaner and more sanitary.

 3. Easy to maintain

Almost no water absorption, quick drying, and compatible with boiling water or bleach sterilization.

Advantages Over Asahi Parker Cutting Boards

 1. Enhanced blade feel with wood powder

Adds the natural “grip” of wood to the elasticity of Asahi rubber, producing cleaner and more precise cuts.

 2. Improved edge retention

Further reduces blade wear, helping Japanese and high-end knives retain their sharpness for longer.

 3. Designed with chefs in mind

A special model developed in collaboration with Parker Asahi, refined with professional cooking needs in mind.