Hinoki Cutting Board - Ichimonji's Special Selection

Hinoki cutting boards are prized in Japan for their balance of hygiene, beauty, and knife friendliness. With its fresh, natural aroma and refined smooth texture, this board not only complements high-quality Japanese knives but also brings a touch of Japanese craftsmanship and calm to your kitchen.

Hinoki Cutting Board – Made from Shikoku’s Finest Cypress

Known as one of Japan’s most luxurious woods — even used in high-end bathtubs — Hinoki (Japanese cypress) has long been cherished as a premium material for cutting boards. Its natural oil content repels water, preventing deep absorption and allowing the board to dry quickly after washing. The wood’s gentle softness also provides a pleasant cutting feel and helps preserve your knife’s edge.

Features

This board is crafted from Shimanoto Hinoki from Kochi Prefecture, a variety renowned for its exceptionally rich Hinoki oil content. Unlike mass-produced boards, it is naturally air-dried for 3–6 months, preserving the wood’s original properties. As a result, the board dries fast, resists discoloration, and maintains natural antibacterial protection that prevents mold and bacteria growth — keeping your kitchen clean and fresh.

How to Use and Care

1. Before use, lightly wet the surface to prevent warping and help the board acclimate.

2. After each use, wash thoroughly, drain excess water, wipe with a soft cloth, and dry in a well-ventilated shaded area.