Crafted from Chromax steel, a special alloy that blends the sharpness of carbon steel with the convenience of stainless. It resists red rust and needs only a quick wipe after use to stay clean. While not fully stainless, it maintains the crisp, lively edge typical of carbon steel — ideal for those who appreciate performance but prefer easier care.
All-Purpose Japanese Design
The Wa-Santoku (Japanese Santoku) is a true all-rounder for meat, vegetables, and fish. Developed by merging the best qualities of the Japanese nakiri and the Western gyuto, it delivers exceptional versatility and a smooth, effortless cutting experience suitable for both home cooks and professionals
Warm and Elegant Walnut Handle
The walnut wood handle adds a natural touch of refinement and warmth. Lightweight yet durable, it offers a comfortable grip and timeless appearance that enhances both balance and aesthetics.
Chromax Steel – The Best of Both Worlds
Chromax is a semi-stainless steel designed to minimize rust while preserving the sharpness and sharpening ease of carbon steel. Though it does not meet the full chromium threshold of stainless steels, it resists corrosion well under normal care. Simply wipe dry after use to enjoy lasting sharpness and clean beauty.
